I could probably write a phd dissertation on that ahahah 8′D okay okay I’ll give it a go and even try to keep it brief! I will say that all of this 100% also applies to fanfic writing! There’s other things I’d recommend for fanfic on top of all this, but that’s a post of its own, lol. If you’re interested, tho, just drop an ask and I can bore you lot with my opinions on that too.
this seven year old girl got half an arm (just like lusie in the gifs) 3d printed and it only cost $50
can we just compare that with the average price of buying a prosthetic
3d printing is gonna help so many people holy crap
No no no, guys, this gif set leaves out the literal best stuff from the video.
So a few years back, this guy who accidentally cut off his fingers, teamed up with a special effects artist/puppeteer and created a 3D printable prosthetic hand, that used the movement of the wearer to be able to grab things. The guys who did this said they were just going to post the schematics online, which in turn lead to creating a network of people with 3D printers, who were willing to print prosthetics for people. The network of volunteers, turned into an organization that gives prosthetic arms/hands to kids who need them. They have science types improving the designs and creating new ones, they got a grant from Google, classrooms and scout troops are getting involved and making prosthetic hands for people.
Ryan Reynolds went on this South Korean game show called King of Masked Singer where celebrities sing with masks on and reveal themselves after and he didn’t tell anyone he was doing this and I find that fucking hilarious and awesome
things i never expected to learn through a tedtalk but now am glad to know:
the founder of Sirius XM radio is a sapphic trans woman and is currently trying to preserve her wife’s consciousness in a digital file so her wife can be immortal in the body of a robot.
Holy shit you neglected to mention that when her daughter got a terminal disease with no cure or treatment possible she literally went to the library got some medical textbooks and taught herself enough biochemistry to actually begin developing a drug that halted the disease good god why have we never heard of this absolute genius
YOU KNOW WHY
YOU K N O W W H Y
Real life tony stark is a gay trans woman
Her name is Martine Rothblatt. She also founded United Therapeutics, which is a company that works to find cures for “””small””” diseases that don’t necessarily affect a lot of people.
oh, yes–and she’s Jewish.
Here is a picture of Martine and her wife, Bina Aspen:
fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry
bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking
plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.
bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.
You can also make your own yeast by making a sourdough starter, so that cuts cost even more.
But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!
Make it even easier – “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.
Here’s @dduane’s first take on itand the finished product. We’ve made even more photogenic batches since.
Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat – it takes about 10 minutes – until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.
Here’s what before and after look like.
My Mum used to say that if you were feeling out of sorts with someone, it was good to
make bread because you could transfer your annoyance into kneading the
dough REALLY WELL, and both you and the bread would be better for it.
Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever – we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…
You can even use a clean terracotta flowerpot.
Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.
Here’s some of our bread…
Here’s our default bread recipe – it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.
Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.
I think any shop would be happy to have something this good-looking on their shelf.
We’re happy to have it on our table.
Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…
can we have more posts like this in future please? this is really useful and could help those who are struggling
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